Category » Eat Me
It is now possible to stuff your gob (har) with real Bluth bananas! COME ON! The banana stand from Arrested Development has moved out of your dreams and into your life with the “Original Frozen Banana Stand World Tour!” To promote Arrested Development’s upcoming fourth season, fans of the short-run but well-loved TV series can grab an authentic chocolate-covered banana from the big yellow joint itself. Today the stand sets up in England, and soon ... Read More
Americans love their hot dogs, and for good reason - they’re dang good at making them!   A perfect example is Snap Hot Dogs. They charcoal-grill their all-beef brisket hot dogs, giving them a delicious barbecue flavor. Husband and wife duo Zeph and Liz Courtney use artisanal pickles from Rick’s Picks and regional cheddar from Millport Dairy to add to the doggy goodness. Their relish and mayo dipping sauces are also made fresh and ... Read More
 You may have seen this awesome-looking truck around the city. Perhaps you have also tried the equally awesome curry puffs that come out of it. Or their signature Chicken Pad Thai. We are referring to Mamu Thai Noodle, one of the newest food trucks in NYC. The owner, New York native Siwat Thitiwatana, was inspired to start his own business after visiting his uncle in Thailand, who owns three noodle shops. You can usually find Mamu around Brooklyn or ... Read More
Nothing's more fun than jammin' out with the girls of the Jam Stand. The Brooklynites combined forces to concoct a variety of delicious, all-natural jams that prove "packaged food doesn't have to mean processed food." The ladies are creative in and outside of the kitchen, with jams like "You're My Boy BLUE-berry Bourbon Jam," which includes fresh blueberries, sugar, pectin, and bourbon, and vanilla to produce a sweet, tasty spread. If you've got a taste for spice, ... Read More
Although cereal isn't the healthiest of breakfast options, this recipe helps bring some nutrition to the table. (Literally! HA.) I knew I had to have these when I read that this chef was inspired by Momofuku Milk Bar, one of my many bakery obsessions and one that specializes in delectable cereal milk. When crushing up the cereal, I suggest pouring it into a Ziploc bag and just breaking it up with your hands. (Or, as the recipe says, you can try a food processor.) ... Read More
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