Category » Eat Me
  FattyCakesNY is truly a New York gem if we ever saw one! Founder Jennifer Taylor-Miller started experimenting with baking back in 2009, when she worked in children’s media. Before she knew it, her co-workers were begging her for bites of her insanely delicious baked goods, which often included unexpected ingredients like candy or popcorn! Four years later, FattyCakesNY is the city’s go-to for unique and sweet experiences. We could not be more ... Read More
Bread and mustard: there’s a 99 percent chance you’ve got ‘em in your kitchen right now. But have you ever thought about DIY-ing these fundamentals? It’s crazy easy, so much more fun than choosing store-bought versions, and your homemade creations will taste vastly fresher. Plus, tweaking the recipes to your specifications means you can have it your way, for real, so crack open your cabinets, and get down to bidness. No-Knead Dutch Oven ... Read More
Roasted pumpkin is one of the best fall foods, and it comes alive when smothered in chimichurri, an Argentinian sauce usually reserved for steak. Chimichurri is similar to pesto in that it’s full of fresh puréed herbs; this version combines parsley and cilantro with pepitas and a healthy dose of red wine vinegar for a thick, nutty sauce with a serious hit of acidity. The contrast of the sweet autumnal pumpkin with the intensely herbal chimichurri is ... Read More
  Fall is the best time of year because you can experiment with all the pumpkin flavored drinks in the world without feeling judged. (But even if you are judged, WHO CARES!) Here are 10 fabulously yummy recipes to get you started:  1. Spiced Pumpkin Eggnog: ALL DAY, ERRYDAY (sorry).  2. Pumpkin Pie Martini: #blessed  3. Smashing Pumpkin because, lol PUNS.  4. Bourbon Pumpkin Pie Milkshake: I will only be drinking this from now ... Read More
Forget all that pumpkin spice crap, apples will forever be the queen of fall flavors. We've compiled the best apple recipes that are small on time and effort, but huge on deliciousness. So get your chop/cook/simmer on!  1.) ApplesauceApplesauce is glorious on its own, but I suggest you make a huge batch and use it in all of your fall cooking! As a glaze, a dip, a batter--I'm not kidding, applesauce is the Master of Disguise of the food world.  There's ... Read More