Category » Eat Me
Raw food gets a bad rap. People think you have to have lots of complicated equipment to make it and that it takes days to prepare anything out of a dedicated raw food cookbook. But chef Amber Shea Crawley is helping change minds and delight palates with her new collection Practically Raw. In recipes cleverly designed with variations, substitutions, and even cooked options, Crawley frees the reader to play around with living cuisine at her own pace. Crawley’s ... Read More
Having friends over to watch the Olympics? You could bake boring ol’ chocolate chip cookies or do the classic vanilla ice cream in a mug…or you could completely knock your friends’ socks off with these adorable homemade lemon cupcakes! Complete with a crispy ice cream cone torch, tangy lemon butter icing, and red and orange shards of caramelized sugar to resemble the flame, these cupcakes couldn’t be any more appropriate for an Olympic ... Read More
  This recipe from the creative new title The Sexy Vegan Cookbook: Extraordinary Food From an Ordinary Dude by Brian L. Patton caught my eye because my CSA farm share this week was bursting with eggplant, bell peppers, and zucchinis and Patton’s Caponata incorporates all three in a luscious sauce. He recommends it as a topping for grilled seitan or pizza. I served it over quinoa and was in veggie heaven. Basically, anything you would ordinarily serve ... Read More
John Lennon famously said, “Life is what happens to you while you’re busy making other plans.” That’s beautiful, but to me, life is more like what happens between thinking about what I will be eating next. And so, on that note, whether you’re killing time dreaming of what you’ll be eating on your lunch break or where you’ll be stopping for dinner on your way home, here is a list of items that look like scrumptious food to fuel your imaginations and ... Read More
Did you ever think you’d hear the terms “classy” and “jello shot” in the same sentence? The future is here! Yummy, alcohol-infused jello molds in twirly shapes, topped with fruit can change your college-style kegger into an upscale soirée. The atypical desserts are brought to us by blogger Casey Grim, who shares recipes on her site The Modern Gelatina. She uses vodka, gin, beer and more to make these excellent ... Read More
I have a love/hate relationship with baking, mostly because I often have to spend a ton of money to buy a million random ingredients just for the purpose of making one delicious thing, and then I'm left with random shit in my pantry and fridge--like half of a vanilla bean, heavy whipping cream, or the yolks of six eggs. Ever since making a sweet potato pie for one of my exes six months ago, I've had a gallon-sized bag of organic sugar sitting around and every time ... Read More
           I’ve always highly disputed model Kate Moss’ infamous quote, “nothing tastes as good as skinny feels” (especially if you could taste some of the food that comes out of my dad’s kitchen). But for those of you who want to literally feel the delectable-ness of cooking without the food-baby aftermath, an Etsy shop called Soapopotamus sells a line of handmade imitation food soaps that look so real, ... Read More
With Fourth of July celebrations coming up tomorrow, we know you’re excited and hungry. And on that note, we are providing you with some food ideas for your barbecues and other forms of celebration. We picked up these delicious, simple recipes for veggies, ribs, sauce and dessert from different websites, so feel free to head over to their pages for print outs. If you're only looking to browse, check out their directions we've included below. Eat like an ... Read More
One of most unique aspects of living in the United States is the crazy amount of diversity between our day-to-day experiences–someone in California could be returning from her lunch break at the same time as an East Coaster is beginning the evening’s commute, and a couple in Phoenix can have an outdoor holiday dinner while a family in Ohio huddles by a fireplace, avoiding snow banks and sub-zero temperatures. But if there’s one time of year where ... Read More
The 4th of July is in t-minus six days, which means that we all have one thing on the brain: wieners. That's right, wieners. Hot dogs, for all those with dirty minds. There's nothing quite as American as taking a bunch of weird leftover meat, putting it in a casing, surrounding it with carbs, topping it with liquid versions of vegetables that have almost no nutritional value and eating as many as your free and brave heart desires. But if you're getting a little ... Read More
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