BY skye in Eat Me on Oct 29, 2010 |
So what are you guys gonna be for Halloween??? We want to hear about your costumes!
Okay I will start with the BUST crew...I am gonna be a ninja master! Some of the other planned costume shout-outs included but were not limited to: an ass hat, a hot dog, Mommy Dearest and Nancy Drew.
YAY for Halloween 2010!!!!!!!photo credits: the lovely artist, valerie pensworth - www.valeriepensworth.com, ... Read More
BY Phoebe Magee in Eat Me on Oct 24, 2010 |
…But if I may be so bold, I daresay the Lady might like this.
Last night I saw the craziest dance thing. Two girls, two matching outfits, two blonde wigs, one weird mash-up of Kid 66 and Prodigy, among other things, and ten or fifteen minutes of strong, theatrical, synchronized, legs-and-arms-all-over-the place movement. Genna Baroni and Yarden Raz are the female ... Read More
BY Lauren Rubin in Eat Me on Oct 13, 2010 |
So you can make a devil's food cake even St. Lucifer can't turn down, and your recipe skills are the stuff of champions. You can whip up a butter cream frosting faster than a lasso on a cowpoke and keep those lips smacking for days to come. But all well-rounded cupcake cuties know that looking good is just as important as tasting good. That's why Cupcake Provocateur is holding an amazing custom apron giveaway. Here is how the cookie crumbles! Simply email a ... Read More
BY Erin Wengrovius in Eat Me on Oct 12, 2010 |
I just got this amazing book today called Show Dogs; A Photographic Breed Guide; photographed by one of my favorite photographers Kate Lacey (who's talents you can see in the upcoming issue of BUST Magazine, stay tuned). Its chock-full of amazing canines from every end of the pooch spectrum. These portraits of purebreds come straight from the Westminster Kennel Club dog show, where Lacey rigged up a seamless backdrop backstage. She does an ... Read More
BY Katie Zanin in Eat Me on Sep 23, 2010 |
In the 16th century, a Florentine chef named Bernardo Buontalenti, “Talenti,” brought his legendary frozen creation to the Medici family – gelato. 500 years later, this Dallas-based company named for the man who started it all is churning out gelato and sorbet products made from all-natural, fresh ingredients.
History lesson aside, this gelato is GOOD. It’s creamy, flavorful and completely natural (and kosher!) The ladies of BUST ... Read More