Category » Eat Me

Bitchin' Kitchen Cookbook!

BY Lisa in Eat Me |

Nadia G., my favorite bitch in the kitch has turned her awesome online cooking series (featured in our Feb/Mar issue) into a brand-new cookbook so you can whip up her dishes without the aid of your laptop. With a poptastic design and hilarious tips, Nadia G.'s Bitchin Kitchen Cookbook has all the cheek of her videos. Chapters include One-Night Stand Breakfasts, PMScapades, and Broke-Ass Dishes--this gal is speakin' my language. Get a copy here and as Nadia G. ... Read More

We're jamming, jamming...

BY Dawn in Eat Me |

In the slight chance you missed BUST's October/November issue, Lisa B. did a fantastic feature on canning that inspired me to do some canning and preserving of my own! This raspberry, fig and port wine jam was a huge hit at Christmas. Making it was so much easier than I thought it'd be and made great gifts. And although the holiday season is just about over, it's always a sweet idea to have some homemade jam on hand for fresh baked muffins and biscuits. If you ... Read More
Years ago when I lived in Paris, one of my favorite resto's was this weird Fondue place called  Le Refuge des Fondus in Montmarte. It's dingy and has long communal tables and the only thing on the menu is Fondue, and wine served in baby bottles! Classy. It's a real tourist trap, but loads of fun, and now there is one opening in NYC, right in my neighborhood! I do love cheese, so I'm super excited to try the copy cat Cave des Fondus, located at 20 Prince ... Read More
Now that the cold season is upon us, it's time that I share my very favorite cold-fighting remedy with y'all: the amazing super-easy magical garlic soup! My BFF told me about this at least 15 years ago, and I've been making it ever since whenever I come down with a nasty case of the sneezies. The basis of its magic is the fact that it's a pain-free way to get a ton of raw garlic into your system, and, according to garlic-central.com (garlic-central.com??!!!), ... Read More
Win a copy of Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable! TEN contestants will win! With Field Guid to Cookies:How to Identify and Bake Virtually Every Cookie Imaginable (Quirk Books ), you'll discover more than 100 cookie recipes as well as their back stories, trivia, and step-by-step instructions on how to prepare, bake, serve and store your creations. This handy pocket reference covers all your faves-including ... Read More
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