Category » Eat Me
In the biggest "Wait...what?" of the past 15 minutes, the rapper 2 Chainz has written a cookbook oh-so-cleverly titled #MEAL TIME. The cookbook pairs hearty southern-style dishes with your favorite 2 Chainz songs. I know, it doesn't really make sense...but it looks TASTY!!! Normally, I would be ranting about the absurdity of a book instructing me to "Put on my Versace apron" as the first step to making Teriyaki Salmon, but look at this picture:YUM. Now, under ... Read More
In the summer of 2011, Kristin Lajeunesse left her nine to five job, sold or donated most of her personal belongings, ended a long-term relationship, purchased and renovated a sports van, and hit the road on a quest to dine at and document every vegan restaurant in America on her blog Will Travel For Vegan Food. Now, 1 book deal, 48 states, 500+ vegan eateries, and over 35,000 miles later, Lajeunesse’s life-changing journey is finally coming to an ... Read More
  Huzzah! It’s an article about breastfeeding that doesn’t include shaming, ridicule, or a nursing mom being kicked off Facebook!Jackie Johnson-Smith had a very encouraging experience whilst dining out with her family: someone paid part of their tab. Because she was breastfeeding.When Johnson-Smith’s husband received the receipt for their meal, this lovely note was written on it:  “I bought one of your pizzas…please thank ... Read More
  You can't unsee it. Usually if you crack a rock open, you just find more rock. But apparently some rock innards are a bit more barfy. The "Pyura chilensis" is a mysterious sea creature delightfully known as "period rock" to those who handle it. It’s found on the coasts of Chile and Peru, and it’s pretty boring on the surface: it looks like a rock, feels like a rock, and acts like a rock. It sits on top of other rocks and never, ever moves. So ... Read More
I LOVE cereal—especially in the summer, when I’d rather chew glass than turn on a stove. But when cruising the aisles of my supermarket, it’s rare that I can actually find a brand that I want to eat. Often there’s something pesky in each ingredients list that keeps me from closing the deal (like gluten, added sugar, animal products, or icky chemical preservatives) and I’m left with nothing to pack my bowl.  That’s why I was ... Read More
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