BY Laurel Walsh in Eat Me on Jul 03, 2013 |
This is gross on way too many levels.
The German supermarket chain Esko is selling gendered sausages. WHAT DOES THAT EVEN MEAN.
Apparently the men’s sausages are made to be "hearty” and “strongly-spiced," while the lady meat is "lean," with “high-quality vegetables” and a “delicate sheep casing.” They’re versions of the same company’s product, yet they have different ingredients, different prices, and ... Read More
BY Melissa Coci in Eat Me on Jun 23, 2013 |
Get out your grill, girlfriend! The only way to deal with a beautiful summer day is to bask in its glory and have a good, old-fashioned meal off the grill.Here at BUST, we head straight to the Queen o' grilling for all the latest recipes and inspiration for our barbecue dreamz. Actually, this Queen is so modest she simply calls herself Grill Grrrl (or Robyn Medlin Lindars to her friends).
Grill Grrrl has an amazing blog where she shares “healthy, simple ... Read More
BY Hallie Marks in Eat Me on Jun 11, 2013 |
I don't think you're ready for this jelly. No, really, though. I couldn't even handle these scrumptiously beautiful foodz. Try not to drool on your keyboard as we take you on a rollercoaster of noms that you will want inside of you immediately.
A little savory:A little sweet:Drooling yet?That one actually made my stomach growl.
Warning: the next ones are maybe too perfect. My personal favorite:If you have any good recipes that ... Read More
BY Laurel Walsh in Eat Me on Jun 06, 2013 |
Oh baby. Today in products you didn’t ask for, a specialty lollipop company called Lollyphile has “candified” the unique flavor of breast milk into wee lollies. You might be thinking, ‘hey – I have all my teeth and no longer wear diapers - this ain’t for me!’ But stop right there! Step one for enjoying these suckers is to turn off your brain.
“Any company can make up nostalgic flavors,” says Jason Darling, the ... Read More
BY Kelly Maxwell in Eat Me on May 20, 2013 |
Summer is officially just around the corner! Memorial Day is this coming weekend and I want to make some fancy lady cocktails. We can do so much better than a case of cheap PBR. I’m not knocking cheap-ass beer here, but variety is the spice of life! Let’s make some Lavender Lemonade.I am no gourmet, but I do love a good infused vodka. You can DIY if you are going to have people over that you want to impress. Here is an easy recipe for Lavender ... Read More
BY Laurel Walsh in Eat Me on May 15, 2013 |
Have you heard? The Banana Stand from Arrested Development has sprung to life and popped up in a few lucky cities. Our own N.Y.C. is a stop on the Bluth’s Original Frozen Banana Stand World Tour, and if you’re buy-curious about those bananas, I can tell you all about ‘em.
This Monday, the Banana Stand was perched in front of the Rockefeller Centre in the middle of Manhattan. The line was up the block and around the corner, spanning two solid ... Read More
BY Laurel Walsh in Eat Me on May 08, 2013 |
It is now possible to stuff your gob (har) with real Bluth bananas! COME ON!
The banana stand from Arrested Development has moved out of your dreams and into your life with the “Original Frozen Banana Stand World Tour!” To promote Arrested Development’s upcoming fourth season, fans of the short-run but well-loved TV series can grab an authentic chocolate-covered banana from the big yellow joint itself.
Today the stand sets up in England, and soon ... Read More
BY Melissa Coci in Eat Me on May 01, 2013 |
Americans love their hot dogs, and for good reason - they’re dang good at making them!
A perfect example is Snap Hot Dogs. They charcoal-grill their all-beef brisket hot dogs, giving them a delicious barbecue flavor. Husband and wife duo Zeph and Liz Courtney use artisanal pickles from Rick’s Picks and regional cheddar from Millport Dairy to add to the doggy goodness. Their relish and mayo dipping sauces are also made fresh and ... Read More
BY Teresa Lu in Eat Me on Apr 29, 2013 |
You may have seen this awesome-looking truck around the city. Perhaps you have also tried the equally awesome curry puffs that come out of it. Or their signature Chicken Pad Thai. We are referring to Mamu Thai Noodle, one of the newest food trucks in NYC. The owner, New York native Siwat Thitiwatana, was inspired to start his own business after visiting his uncle in Thailand, who owns three noodle shops. You can usually find Mamu around Brooklyn or ... Read More
BY Tess Duncan in Eat Me on Apr 23, 2013 |
Nothing's more fun than jammin' out with the girls of the Jam Stand. The Brooklynites combined forces to concoct a variety of delicious, all-natural jams that prove "packaged food doesn't have to mean processed food." The ladies are creative in and outside of the kitchen, with jams like "You're My Boy BLUE-berry Bourbon Jam," which includes fresh blueberries, sugar, pectin, and bourbon, and vanilla to produce a sweet, tasty spread. If you've got a taste for spice, ... Read More