BY Melissa Coci in Eat Me on May 01, 2013 |
Americans love their hot dogs, and for good reason - they’re dang good at making them!
A perfect example is Snap Hot Dogs. They charcoal-grill their all-beef brisket hot dogs, giving them a delicious barbecue flavor. Husband and wife duo Zeph and Liz Courtney use artisanal pickles from Rick’s Picks and regional cheddar from Millport Dairy to add to the doggy goodness. Their relish and mayo dipping sauces are also made fresh and ... Read More
BY Teresa Lu in Eat Me on Apr 29, 2013 |
You may have seen this awesome-looking truck around the city. Perhaps you have also tried the equally awesome curry puffs that come out of it. Or their signature Chicken Pad Thai. We are referring to Mamu Thai Noodle, one of the newest food trucks in NYC. The owner, New York native Siwat Thitiwatana, was inspired to start his own business after visiting his uncle in Thailand, who owns three noodle shops. You can usually find Mamu around Brooklyn or ... Read More
BY Tess Duncan in Eat Me on Apr 23, 2013 |
Nothing's more fun than jammin' out with the girls of the Jam Stand. The Brooklynites combined forces to concoct a variety of delicious, all-natural jams that prove "packaged food doesn't have to mean processed food." The ladies are creative in and outside of the kitchen, with jams like "You're My Boy BLUE-berry Bourbon Jam," which includes fresh blueberries, sugar, pectin, and bourbon, and vanilla to produce a sweet, tasty spread. If you've got a taste for spice, ... Read More
BY Tess Duncan in Eat Me on Apr 15, 2013 |
Although cereal isn't the healthiest of breakfast options, this recipe helps bring some nutrition to the table. (Literally! HA.) I knew I had to have these when I read that this chef was inspired by Momofuku Milk Bar, one of my many bakery obsessions and one that specializes in delectable cereal milk. When crushing up the cereal, I suggest pouring it into a Ziploc bag and just breaking it up with your hands. (Or, as the recipe says, you can try a food processor.) ... Read More
BY Emily Rems in Eat Me on Apr 09, 2013 |
OMG it FINALLY feels like springtime here in N.Y.C.! Yesssss! That means I’ve officially retired my parka for the season, have resumed stealing my boyfriend’s hoodie as outerwear, and am now salivating over salads instead of the soups and stews that got me through the colder months.
Truth be told, I wasn’t always a salad person. I was one of those vegetarians who basically lived on different iterations of starch and cheese. And then when I went ... Read More
BY Sarah Fonder in Eat Me on Apr 09, 2013 |
Everyone in a city where there is a Ben & Jerry's (meaning LOTS OF PLACES ALL OVER THE WORLD), STOP WHAT YOU'RE DOING. TODAY IS THE BEAUTIFUL DAY THAT HAPPENS EACH YEAR IN WHICH THIS HALLOWED INSTITUTION BESTOWS FREE ICE CREAM UNTO THE GRATEFUL PUBLIC. And oh god, could there be a better day for this to happen? New York is about to experience its hottest day of the year so far, and all of us at BUST are already dreaming of beaches. Even if the weather's not as ... Read More
BY Tess Duncan in Eat Me on Apr 08, 2013 |
Nothing says summer like homemade lavender ice cream! I saw this recipe and lost my ability to even. I remember once when I went to a lavender farm in the South and experienced uber-refreshing, homemade lavender lemonade. Sipping that stuff on a hot July day in a rocking chair on the front porch of the farmhouse seemed like a dream at the time. As it turns out, homemade lavender ice cream is an equally yummy treat to beat the heat. (I'm a poet and I didn't realize ... Read More
BY Shelby L Thompson in Eat Me on Apr 03, 2013 |
If you’re a Beastie Boys fan, chances are you know how much the boys like food. And what’s “cheaper than a hot dog with no mustard”? FREE. In response to Hurricane Sandy's devastation of the Rockaways, Beastie Boy Michael "Mike D" Diamond and his restaurateur friend Robert McKinley have partnered with the local community to bring the Rockaways free food.
Mike D told GOOD,
“Rob and I went out [to the Rockaways] very shortly after ... Read More
BY BUST Magazine in Eat Me on Apr 03, 2013 |
Life at BUST HQ is already pretty sweet, but never more so than when we find a large shipment of ice cream at our door. The folks at Figo! Organic Gelato were nice enough to send us pints of their gelato to try out, and we were all too eager to take them up on the offer. Figo! is a brand new ice cream that "use a proprietary slow-churn process to create an ideal mixture of low air and butter fat, which lends to the gelato's smooth, creamy and rich texture while ... Read More
BY Tess Duncan in Eat Me on Apr 02, 2013 |
With warmer weather comes a season of colorful, cool treats to make. It's still early on, so let's keep it simple. These "jigglers" (AKA itty-bitty gelatin desserts) only require three ingredients and three steps! I'm not usually one for "mini-desserts," but these guys are simultaneously scrumptious and adorable so I fell for 'em. Sweet, bite-sized, and easy to make, what more could you ask for in a spring recipe?
What you’ll need:
12 oz gelatin, any 4 ... Read More