BY Tess Duncan in Eat Me on Feb 14, 2013 |
I have a pretty terrible addiction to chocolate, and all sweets really. That’s why my favorite part of Valentine’s Day is all the delicious concoctions bakeries, desserteries, and restaurants come up with around the holiday. For those of you who don’t want to break the bank buying every cake, cookie, and pie in sight (like me), we found this delectable recipe for vegan dark chocolate cherry walnut truffles. These DIY truffles are great as a gift ... Read More
BY Kari Belsheim in Eat Me on Feb 06, 2013 |
Do you ever feel sorry for that idle penis-shaped pan sitting in your pantry, desperately waiting for its next bachelorette extravaganza? Well, one woman has some creative ideas to keep you and your novelty cookware working together all year round. With help from Bachelorette.com, a crafty lady named Holly has come up with ten hilarious cakes you can make with a penis pan.
Home sweet home! Keep it rustic with this Farm Cake.
This UFO Cake is out of ... Read More
BY Emily Rems in Eat Me on Feb 05, 2013 |
Vegetarian meat is a divisive issue. It gets crap from omnivores because it doesn’t taste like “the real thing,” and purists in the veggie camp often claim to be grossed out by the concept of soy masquerading as animal flesh. But for many compassionate cooks, vegan versions of burgers, chicken, and even seafood are lifesavers when the hankering for comfort food rears its hungry head – especially in wintertime.
Animal rights activists ... Read More
BY Tess Duncan in Eat Me on Feb 01, 2013 |
...or any day, really. I never watch the Super Bowl, but if I did, I know I’d be eating a million cookies or potato chips out of the sheer boredom I’d experience. If I was watching, I’d need to get creative with my mini-meals. So for all you compulsive snackers out there (sports fan or no), here are some healthy snack recipes to try!
Spiced Chickpea Nuts
Drunk Ants on a Log
Chipotle Sweet Potato Rounds
Caesar Salad Spears
Hummus Cups with ... Read More
BY Amy Zimmerman in Eat Me on Feb 01, 2013 |
Independent testing has shown that a Burger King supplier in Ireland called Silvercrest has been stuffing its burgers with horse meat. Burger King commented, “Four samples recently taken from the Silvercrest plant have shown the presence of very small trace levels of equine DNA. This product was never sold to our restaurants.” Burger King alleges that they have terminated their partnership with Silvercrest, as Silvercrest promised them 100% British and ... Read More