Category » Eat Me
The H.S. Chocolate Co. brings you the finest, most delicious artisan chocolates and confections available — and they’re pretty, too. Owned and operated by MaryAnne Hoekstra-Shekar, H.S. Chocolate Co. uses fresh ingredients and local purveyors, and blends modern and exotic flavor profiles with a classic sweet shoppe sensibility. H.S. Chocolate sells candy bars, filled chocolates, and chocomels (flavored carmels dipped in chocolate) in flavors ... Read More
Beloved plant-based chef Terry Hope Romero’s latest cookbook, Vegan Eats World: 300 International Recipes For Savoring The Planet arrived at BUST HQ at the perfect time. I’m gearing up for my third Thanksgiving as a vegan, and though I usually can get very elaborate, preparing multiple cruelty-free offerings to share with my family from the comfort of my mom’s kitchen, this year I need to find a dish that can be made ahead of time, travels well, ... Read More
Clear your freezer: Girl Scout cookie season is nearly upon us. And you’ll need to strengthen your resolve this year, because Scouts aren’t just adorably shilling their addictive treats on a sidewalk near you: they’re also using social media to network with potential customers. Girl Scouts are now using texts, emails, Facebook, and even mobile credit card readers to widen their customer base—and their strategy is working! Despite the ... Read More
There’s something about fall that makes orange food taste even better. Pumpkin-flavored goodies are offered at every coffee shop. Candy corn is calling from the shelves of every drug store. And butternut squash soups like this one from the new release The Karma Chow Ultimate Cookbook: 125+ Plant-Based Vegan Recipes for a Fit, Happy, Healthy You by Melissa Costello are simmering on many a stovetop. I was drawn to this particular recipe because Costello’s soup ... Read More
You can take your cupcake craze to the next level with Megan Seling’s new cupcake cookbook, Bake It in a Cupcake: 50 Treats With A Surprise Inside. Since launching her blog, Bake It In A Cake, Seling has developed delicious cupcakes filled with a second treat hidden inside – fruit, a chocolate kiss, a mini pie, or another cupcake. Bake It in a Cupcake contains 50 cupcake recipes, accompanied by step-by-step instructions. You can try two of them ... Read More
Are you ready to take your love of salty snacks to the next level? Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims (Ten Speed Press) includes seventy-five recipes for salty (and healthful!) snacks from potato chips to duck jerky to chickpea cake. Below are the recipes for the delicious-looking bacon-chive bread with goat cheese and kale chips with lemon and ginger. Give them a try and let us know ... Read More
   I’ve always been a hot sauce kind of girl, so when I came across a recipe for homemade sriracha, I knew I had found my 2012 Halloween treat. Sriracha is the perfect alternative to cookies, cakes, and candy. Give something to your friends that they won’t already have entire boxes of, and that won’t go stale. A baby jar of homemade hot sauce truly is a gift that keeps on giving—the peppers will keep kicking long after the meal is ... Read More
  Home Made Winter is the second book by Yvette van Boven, a Dutchy-Frenchy chef whose gorgeously illustrated and inspirationally designed tomes are like no other cookbooks you've seen before. Here are recipes that cannot be defined by a particular cuisine; recipes written the traditional way and as illustrations only; and food crafting projects like "how to make a cured sausage." Home Made Winter is available wherever books are sold. Try out this recipe for ... Read More
The Chocolate Swirl is an amazing dessert company founded by Lisa Bracigliano.   Some of the yummy treats include brownie pops, truffles, cakes, and cupcakes.   They come in a huge variety of delectable flavors including chocolate butterscotch ripple, red velvet, cookie dough, coffee, and toasted almond, among others.  If these pictures are making your mouth water, The Chocolate Swirl will be at the BUST Magazine Craftacular at World Maker Faire, ... Read More
With bacon jam appearing on restaurant menus and artisan pickles piled high at farmer’s markets, it’s clear that canning has made a comeback. It’s a great way to enjoy your favorite fresh produce all year long; it’ll stay shelf-stable and botulism-free, as long as you follow the directions carefully. If you’ve wanted to try “putting up”—the old-timey term for preserving at home—but didn’t know where to start, kick things off with water-bath ... Read More