Category » Eat Me
If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies. Ferroni wrote on her website: Here's what's Wikipedia says is in a ... Read More

Pie It Forward

BY BUST Magazine in Eat Me |

This Thanksgiving, be an all-star dinner guest by bringing the dish that everyone most looks forward to: pie. We’ve got five eye-popping options—sweet, savory, traditional, vegan, and even raw—that will ensure you’ll be invited back.  Vegan Pumpkin Pie with Gluten-Free Pecan Crust This pie is sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavors. The crust is very sensitive to ... Read More
It’s not truly the holiday season until I’ve downed enough truffles to feed a family of five, and I’m super excited to get that ball rolling with Chickpea and Olive’s delightful vegan treats. In flavors like almond, coconut, and saffron, they make a great gift for the veggie or vegan chocoholic in your life.   Proprietors Daniel Strong and Danielle Ricciardi are best known for serving up delicious vegan cuisine made from seasonal, ... Read More
Thanksgiving can be a tricky time of year to be a vegan. Oftentimes, people make distinctions between “normal” food and plant-based food, when in actuality, there’s plenty of traditional holiday fare that can be made vegan-friendly with a few cruelty-free substitutions. In the following video, Colleen Patrick-Goudreau, award-winning author of such books as The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and Vegan’s Daily ... Read More
The H.S. Chocolate Co. brings you the finest, most delicious artisan chocolates and confections available — and they’re pretty, too. Owned and operated by MaryAnne Hoekstra-Shekar, H.S. Chocolate Co. uses fresh ingredients and local purveyors, and blends modern and exotic flavor profiles with a classic sweet shoppe sensibility. H.S. Chocolate sells candy bars, filled chocolates, and chocomels (flavored carmels dipped in chocolate) in flavors ... Read More
Beloved plant-based chef Terry Hope Romero’s latest cookbook, Vegan Eats World: 300 International Recipes For Savoring The Planet arrived at BUST HQ at the perfect time. I’m gearing up for my third Thanksgiving as a vegan, and though I usually can get very elaborate, preparing multiple cruelty-free offerings to share with my family from the comfort of my mom’s kitchen, this year I need to find a dish that can be made ahead of time, travels well, ... Read More
Clear your freezer: Girl Scout cookie season is nearly upon us. And you’ll need to strengthen your resolve this year, because Scouts aren’t just adorably shilling their addictive treats on a sidewalk near you: they’re also using social media to network with potential customers. Girl Scouts are now using texts, emails, Facebook, and even mobile credit card readers to widen their customer base—and their strategy is working! Despite the ... Read More
There’s something about fall that makes orange food taste even better. Pumpkin-flavored goodies are offered at every coffee shop. Candy corn is calling from the shelves of every drug store. And butternut squash soups like this one from the new release The Karma Chow Ultimate Cookbook: 125+ Plant-Based Vegan Recipes for a Fit, Happy, Healthy You by Melissa Costello are simmering on many a stovetop. I was drawn to this particular recipe because Costello’s soup ... Read More
You can take your cupcake craze to the next level with Megan Seling’s new cupcake cookbook, Bake It in a Cupcake: 50 Treats With A Surprise Inside. Since launching her blog, Bake It In A Cake, Seling has developed delicious cupcakes filled with a second treat hidden inside – fruit, a chocolate kiss, a mini pie, or another cupcake. Bake It in a Cupcake contains 50 cupcake recipes, accompanied by step-by-step instructions. You can try two of them ... Read More
Are you ready to take your love of salty snacks to the next level? Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims (Ten Speed Press) includes seventy-five recipes for salty (and healthful!) snacks from potato chips to duck jerky to chickpea cake. Below are the recipes for the delicious-looking bacon-chive bread with goat cheese and kale chips with lemon and ginger. Give them a try and let us know ... Read More
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