BY BUST Magazine in Eat Me on Nov 21, 2012 |
This Thanksgiving, be an all-star dinner guest by bringing the dish that everyone most looks forward to: pie. We’ve got five eye-popping options—sweet, savory, traditional, vegan, and even raw—that will ensure you’ll be invited back.
Vegan Pumpkin Pie with Gluten-Free Pecan Crust
This pie is sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavors. The crust is very sensitive to ... Read More
BY Maggie Carr in Eat Me on Nov 21, 2012 |
It’s not truly the holiday season until I’ve downed enough truffles to feed a family of five, and I’m super excited to get that ball rolling with Chickpea and Olive’s delightful vegan treats. In flavors like almond, coconut, and saffron, they make a great gift for the veggie or vegan chocoholic in your life.
Proprietors Daniel Strong and Danielle Ricciardi are best known for serving up delicious vegan cuisine made from seasonal, ... Read More
BY Emily Rems in Eat Me on Nov 19, 2012 |
Thanksgiving can be a tricky time of year to be a vegan. Oftentimes, people make distinctions between “normal” food and plant-based food, when in actuality, there’s plenty of traditional holiday fare that can be made vegan-friendly with a few cruelty-free substitutions. In the following video, Colleen Patrick-Goudreau, award-winning author of such books as The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and Vegan’s Daily ... Read More
BY Erika W. Smith in Eat Me on Nov 15, 2012 |
The H.S. Chocolate Co. brings you the finest, most delicious artisan chocolates and confections available — and they’re pretty, too. Owned and operated by MaryAnne Hoekstra-Shekar, H.S. Chocolate Co. uses fresh ingredients and local purveyors, and blends modern and exotic flavor profiles with a classic sweet shoppe sensibility. H.S. Chocolate sells candy bars, filled chocolates, and chocomels (flavored carmels dipped in chocolate) in flavors ... Read More
BY Emily Rems in Eat Me on Nov 15, 2012 |
Beloved plant-based chef Terry Hope Romero’s latest cookbook, Vegan Eats World: 300 International Recipes For Savoring The Planet arrived at BUST HQ at the perfect time. I’m gearing up for my third Thanksgiving as a vegan, and though I usually can get very elaborate, preparing multiple cruelty-free offerings to share with my family from the comfort of my mom’s kitchen, this year I need to find a dish that can be made ahead of time, travels well, ... Read More