Category » Eat Me
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan! The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you ... Read More
In a piece for xoJane.com, Lesley Kinzel argues that the outrage over blogs that promote anorexia – i.e. the efforts by Pinterest and Tumblr to take down “pro-ana” or “thinspiration” pages -- is actually making things worse. Shame, Kinzel points out, is a driving force behind eating disorders. So shaming anorexics by rushing at their blogs with flaming torches and scarlet “A”s may only encourage them to retreat further ... Read More
Raw food gets a bad rap. People think you have to have lots of complicated equipment to make it and that it takes days to prepare anything out of a dedicated raw food cookbook. But chef Amber Shea Crawley is helping change minds and delight palates with her new collection Practically Raw. In recipes cleverly designed with variations, substitutions, and even cooked options, Crawley frees the reader to play around with living cuisine at her own pace. Crawley’s ... Read More
Having friends over to watch the Olympics? You could bake boring ol’ chocolate chip cookies or do the classic vanilla ice cream in a mug…or you could completely knock your friends’ socks off with these adorable homemade lemon cupcakes! Complete with a crispy ice cream cone torch, tangy lemon butter icing, and red and orange shards of caramelized sugar to resemble the flame, these cupcakes couldn’t be any more appropriate for an Olympic ... Read More
  This recipe from the creative new title The Sexy Vegan Cookbook: Extraordinary Food From an Ordinary Dude by Brian L. Patton caught my eye because my CSA farm share this week was bursting with eggplant, bell peppers, and zucchinis and Patton’s Caponata incorporates all three in a luscious sauce. He recommends it as a topping for grilled seitan or pizza. I served it over quinoa and was in veggie heaven. Basically, anything you would ordinarily serve ... Read More
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