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Event: 'Ruth Reichl With Randy Cohen (NYC)' Print
  General
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Date: Tuesday, May 06, 2014 - 8:15 pm
Duration: 1 Hour
Contact Info:
for tickets and more info visit www.92Y.org
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Pioneering journalist Ruth Reichl has been the restaurant critic for The New York Times, the editor of Gourmet magazine, a bestselling author (her charming memoir, Tender at the Bone, is a must for anyone remotely interested in food). Now she turns her pen to fiction. Join her as she talks about a meaningful person, place and thing in her life—as well as her first novel, Delicious! This talk is part of our Person Place Thing series, and will be recorded for later podcast and broadcast on WAMC.

 

RuthReichl

Date: Tue, May 6, 2014, 8:15 pm

Location: Lexington Avenue at 92nd St

Venue: Buttenwieser Hall

Price: from $29.00



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