[pixiedust]

Uggh! I just noticed the "psychic" has started at least 2 psychic threads in the top section..Turbo directed her towards ab fab...I don't know if she started one there yet! I thought they were going to do something so that newbies knew to clear new threads in community forum.


ETA:One of the threads went away! Do you think someone is actually watching for duplicate threads?

I don't wanna keep posting so I'll add again...now the second pschic thread is gone. I am in shock...Sitting here blinking and wondering if we truely have someone moderating the board after all this time!

[pepper]

punkerplus, yeah!!! you said it first. i, too, do not like nutella. ha ha, free at last!
(i might eat ONE of those wontons though, just 'cause i do love the wonton. even the name feels good in your mouth. mmm, wonton...)

sugar, peanut oil, hazelsnuts, cocoa, skim milk, reduced minerals whey (from milk), partially-hydrogenated peanut oil, soy lecithin: an emusifier, vanillin: artificial flavour.

ewe. tasted like brown pasty cheap icing sugar to me.

now that chardonnay jelly has some potential though. what would you have that with?
yummy yummy yum.

[turbojenn]

pixie - I can get nuttella at pretty much any major grocery store here - its either with peanut butter, or ethic/gormet foods, usually. Places like Cost Plus always have it too....

turboman brought home the Ben & Jerry's black & tan ice cream last night...it makes me sad when he buys ice cream, 'cause I can't eat it! Ah well, I can't ban him from eating things he likes, just because I'm allergic...I just get jealous is all...

[pixiedust]

I noticed that we became heffalump free when his dead baby picture thread got taken down in the teen bustie section. I almost wonder if he didn't get permanently banned!

Yep..Ignore is the shit! I have 5 or 6 people on mine.

I've been seeing all the nutella talk and now I have to ask, what is it and where can I buy some? Am i going to have to go to the whole foods store? It just doesn't seem like anythign I've ever seen in teh regular grocery store.

[punkerplus]

Guiness ice cream sandwiched between two gooey warm cookies. Mmmmm.

As a side note, according to AQA, if a persons liver could withstand it, there are enough vitamins and nutrients in Guiness for you to be able to live on it entirely when drinking 30 pints a day.

Bet ya didn't know that!

[sybarite]

Guinness ice cream is the shit. It's best with a really rich, gooey chocolate dessert as the stout flavour cuts through the sweetness but you still get all the creaminess. And being Guinness, it's probably good for you too.

[bunnyb]

PINCHEJOTO!!!! *runs and rugby tackles you* As your adopted lil sis I will bake you guinness/Green&Black's cake except I can't bake for shit either...

I like ANY dessert that incorporates Bailey's Irish Cream. Mmmm.

I'm all nutella'd out. Last night I held a charity night at work for Breast Cancer Care and made lots of strawberries and cream and strawberries and melted nutella ... ooh that was EVIL.

[pinchejoto]

i raise my pint of guinness to the ignore button and ask has anyone tried anything made with guinness? i saw a choco cake made with it and also ice cream. i tried the ben & jerrys black & tan ice cream and could not stop eating it until it was gone & made myself sick. if i could actually cook for shit or bake to save my life i would try but the best i can do is smile sweetly and try to bribe my sis.

[punkerplus]

What is with all the psychic-ness and "sensing". If she's so psychic, why can't she sense how patronising she is.

Sheesh.

And I'm sorry, but I don't like Nutella *hangs head in shame*

[sixelacat]

Mmmm...Nutella....as close as I get to candy (that's about how it goes in my house, too, Doodle, which is why I don't buy it more than once or twice a year!)

I think the heffalump got lost trolling the Hundred Acre Wood....which reminds me of this!

[doodlebug]

I've only ever been dingoed once, about three years ago, I think...which I *hope* is the only reason my number of posts is so high....*blushes*

I do feel a bit better about not being a constant "new member," which is what it said in my profile for three years....

I want everyone to know I was inspired to buy a jar of Nutella this weekend, which I haven't done in almost a year. Okay, well, maybe six months. I bought it Friday, and I've eaten the whole thing! With a spoon! From the jar! (At least it was the small jar.)

Also...I think the "Ignore" feature is my favourite thing about the new format. Love it! I've already put four five (just added one) users on "ignore"! (Is it my imagination, but do the boards seem rather heffalump free these days?)

[sixelacat]

OH, I'm going to try chardonnay jelly this weekend! I think Jamie Oliver made something like it once only with champagne, and I'd forgotten all about it (I kept thinking jelly like jam , I couldn't picture it...). Excellent!

[raisingirl]

Heh heh. I just love how I called him Amazing Asshat* once and now the lot of you are doing it as well! Bravo! hahahaha!

*Asshat because he has his head up his ass, of course.

[pepper]

i've been dingoed and i've changed my name for *ahem* bad boyfriend reasons and i've dropped off the face due to busted computer too so i just don't get this advanced member junk. i don't much care for it, to be honest. it feels a bit, umm, level-y is that makes any sense. yes, long time member who are accepted and liked here have earned it with something other than olives. i hope!

heffalump i get, asshat? this is my own personal favourite asshat? of course it is.

mmm, pie. ice cream pie. i would like some. with caramel sauce and chocolate shavings. i'm not much for desserts but that one i would eat.

[bunnyb]

I think very few BUSTies managed to avoid the Dingo Attack of Nov '05. I didn't but managed to keep a hold of my user name.

mornington, I can attest to the fact that it is not too warm for curry; I had a craving last night so succumbed (actually I really wanted mango chutney and poppadoms but a beautiful curry came with). Coincidentally, a couple of friends had curry too.

[auralpoison]

Sixelacat, seriously. I macerate fresh raspberries, blueberries, & strawberries in a few cups of chardonnay/bit of sugar/a splash of rosewater for a few hours. I soften up a pack of plain gelatin & add the wine/fruit mixture to set. Serve with a dollop of whipped cream. It can look really pretty if you make individual servings in dessert cups. It looks fancy, but is easy as, well, *pie*.

Heh. Land locked, but lucky. I'm friends with my fish guy & he's never steered me wrong. He lets me smell everything & often makes good recs. I make a killer smoked trout hash with onions, peppers & taters.

[msp]

I'd be curious to see when I first started logging on. I'm thinking it was spring or summer of 2000, but I don't remember. I just remember where I was working, and being so bored that I just spent ridiculous amounts of time posting.

[sixelacat]

Shoot! It's just too hot for curry (and my damn air-conditioning is out). Cold crab salad sounds wonderful, though! Would that I could trust seafood in a land-locked state......think I'll just make hummus and veg......

(chardonnay jelly? seriously?)

[punkerplus]

I worked out the other day that this is my 4th user name in 3 years for various reasons. I'd actually like to know what my actual post count is but never mind.

[vesicapisces]

The ranking/"member since..." thing is sort of irritating. I don't know how she's managed to avoid being dingo-napped, but Dusty's profile is the only one I've seen that's accurate, she goes back to Summer 2000. My profile shows me as Dec. '05, but that's because I changed usernames during that dingo attack.