Aaah, Doritos!! I love cool ranch doritos with these little pickled hot sausages we have around here. Weird, but delightful. LOL Hubby calls it one of my "concoctions".

JustJoy, i must say I'm a mustard lover as well. I use regular yellow mustard in my tuna, and maybe a smidge of mayo (rarely). I put it on fries, and lots of other things too.

Also, something weird i just tried: cinnamon on my grilled cheese sandwich. It gave it a different flavor. I've been obsessed with cinnamon lately for some reason. I put it in everything LOL

And reading past posts, i also like crackers with my applesauce. I thought i was the only one. Its YUMMYYYYYYY!!!!

worcestershire isn't anything like mustard...the only thing i can think of comparing it to is maybe a watery steak sauce...? kind of if you imagine A1 having the texture of vinegar? maybe?

i do like mustard though. mustard & ketchup on fries! and i think i've mentioned this here before, but i like to eat rice with a sauce made up of soy sauce, peanut butter and dijon mustard.

and yeah, i'll eat frozen food too but mostly just because i'm too hungry to wait for it to cook---ie, if i'm cooking something like that, i'll eat a couple frozen while waiting for the rest to heat. however, i prefer frozen green beans to fresh. something about the icey crystals brings out the flavor.

i love to eat ricotta plain.

i love BBQ sauce. I love hot sauce. I eat one or the other (or sometimes both) on almost EVERYTHING that I eat.
so good. SO good.
maybe that is why my belly hurts all of the time...

Scrambled Eggs, mix some goat cheese into it towards the end with some salt and pepper!

Black olives out of the can, with goat cheese, and veggie chips!

Sriracha sauce on everything!

voodoo princess here<
i eat worcestershire sauce with everything! it's one of my fave things to cook with, no matter what the dish is.....

nelly- I am with you on the Siracha on everything esp. scrambled eggs and in bloody marys


mmmm bloody marys!!!

i love to eat home made giblet turkey gravy...cold...with a spoon...it has the texture of bacon grease and mashed potatoes and it is glorious!

i love mustard too! on everything...i recently started putting it on salad. and it works great because i put it on everything i dont want my roomie to eat because she hates mustard!

actually had some cold applesauce with some Honey Bunches of Oats (vanilla clusters) cereal on top.. it looked extremely disgusting, but it actually tasted like cold apple crisp. Wish i had some more. It was awesome!

yummy. i love applesauce with cold cereal and milk. looks like vomit though.

I like applesauce with cottage cheese. Little cinnamon & sugar- delish!

I have a major weakness for Nutella on toasted english muffins.....or on toast....or on bagels...or on ....hell I'll eat Nutella on anything.

polly, cottage cheese and apple butter is a classic pennsylvania dutch treat. delicious! i always ate my cottage cheese that way and can't understand people who salt and pepper theirs. but then again...i eat a lot of weird things, so i'm gonna let them have that.

last week i had the most delicious pizza evar. i really wanted something super-savory, and i got one with chicken, roasted garlic, onion marmalade and gorgonzola cheese. fucking amaaaaaaazing. but not really that weird.

i melted some nutella in a bowl the other day and stirred it up with vanilla yogurt...it was excellent. i also eat it on rice cakes with peanut butter because then it tastes like a reeses!

Yummmmm... I am going to try the yogurt thing.
This morning I put some in my cream of wheat...it was so good... On a cold morning it is so comforting.

I have an extreme love of Spanish sardines. I used to get these sandwiches where they grilled the sardines & veg & put them on fresh crusty bread in Spain. Now I can only get them in cans. I buy them from this company that uses artisan fishing methods/canneries & they are packed in olive oil & amazing. I could live on these sardines. They are delish. They aren't like the crappy ones we get here that for some reason I always associate with homeless guys & crazy cat ladies.

The sardines I eat are probably the ones you associate with homeless people and crazy cat ladies...King Oscar? I've always wanted to try other sardines, but some of those ones in the store look a little scary, like you'd find a chunk of metal in the can or something. I have a sentimental attachment to the King Oscar ones, too. When I was little, starting at like 3 or 4, my grandfather and I would eat them out of the can together and name each one as we ate them.

Yeah, I was a twisted little kid.

What brand do you get now? I'd love to try them if you say they're good.

Oh, the King Oscars aren't bad at all, the Mediterranean style are particularly tasty. They're just small so you only get like eight-ten to a can. I prefer the ones from Spain by Matiz. You get three fat, delicious sardines per can. A little salt, pepper, a spritz o' lemon . . . mmmmm!

Do you order them online or do they sell them somewhere by you?

They had them at Whole Paycheque, Marczyk's, & really cheap at Cost Plus back home. Here in the sticks not so much. I order them from Caviar & More. $3.59 a tin is a pretty good deal. I could devour four tins at once, easy, but I don't.

Well, luckily, I have Whole Paycheck and Cost Plus here, so I will have to check those out!

I like eat salad cream with virtually anything savoury, sometimes i mix it with grated cheese and just eat that alone

I also like these frozen things called 'hamwiches' which is basically a triangle of weird processed fake ham stuff with a layer of cheese on top and covered in breadcrumbs. They're pretty gross to think about but i still get the odd craving for them:/

If Im hungry ill make a kind of sandwich with some of whatever I'm having for dinner- this has resulted in lasagne/sweet&sour chicken/beef hotpot/pasta bake etc sandwiches

Oh and sometimes i melt a bar of chocolate in the microwave or hold it between my legs a while before eating it because i love gooey melted choc

Matiz sardines for $2.99 a can! Holy schneikies am I happy. Plus they have excellent prices on fat tuna belly . . . ventresca.

Salad cream is basically like a runnier/tangier mayo, yes?

Oh yeah, I was going to tell you, AP- I went to Cost Plus the other day and they didn't have those sardines :-( I'll have to go to Whole Foods. Drats.

Aw, I'm sorry, Polly. Put some on your registry, hep me to it & I'll buy you some!

I cannot say enough about how delicious the simple little buggers are. Moist, tender, plump, delicious. They are goddamned near perfect. Worth every penny spent. I'm generally exceedingly cheap & will haggle, cajole, & coupon my way into everything, but for the private dining pleasure of my sardines (I only eat them alone. I refuse to share. Period. Fuck you, HB. You will get nary a salty oily bite lest you pry them from my cold, dead fingers.) I will pay a little more if I have to.

Ha, did you see my pictures from my bridal shower on FB yesterday? My grandmother included a can of King Oscars with my KitchenAid mixer.

The joke goes back to when I was three or four and we were celebrating my birthday at a restaurant. They wrapped up a can of sardines for me as part of my gift and when I opened it, I squealed VERY loudly, "SARDIIIIIIIINES!" and everyone in the restaurant turned and looked at me. I did manage to restrain myself this time

Thanks for offering, but it's okay- I have to go to WF for some other stuff, too.

When I was little, I used to mush canned peas in my chocolate milk and eat peanut butter, banana, and cheese sandwiches. I'm also a big fan of cottage cheese with applesauce and a buttload of cinnamon. Delightful.

Also, canned peas on tacos. Specifically fried tacos, but any taco will do. What else do I do that's weird? Hmm. . . Ruffles potato chips with plain applesauce. In Tennessee I ate grits with pancake syrup. Everyone thought I was weird. What do you really expect from a Michigan girl?

The inclusion of canned peas in anything horrifies me, Effinfantastic. Bravo.

Last USA sardine cannery to close.

Has anyone ever had a sonoran dog?

-Wrapped in bacon
-topped with diced tomato, mustard, mayo, beans, guacasalsa, salsa, and parmesan cheese.

Delicious!

Might be an Arizona thing.

I was with you until the parm, too nutty for the rest of the ingredients. I think I'd want something like cheddar jack.

My sardines get here Tuesday. I will be sitting in the porch with a bowl of crushed tomaters, avocado, thinly sliced onion, wedges of lemon & some Maldon.

There are also guys riding around selling corn on the cob w/mayo butter parm and chile all sprayed with lemon juice. Yum.

Mmm, elote. My dad makes an elote casserole. So good.

Odds are that if there is bacon involved, I will eat it. It sounds delightful.