Make this Rum Hot Toddy Tonite!

By: Lauriein Eat Me

Well if there is one positive outcome out of this whole Polar Vortex thing, it’s that I’ve perfected a recipe for a delicious Rum Hot Toddy. It is the perfect night cap for a chilly evening. It's not too boozy and has no caffeine, so you can easily fall asleep and dream of coconut trees and beaches. I’m not a fan of whiskey, which is more traditional for a toddy, so of course you can substitute that or brandy for the rum, but this Kraken spiced rum is really smooth.

1 cup of Tazos Flowering Honeybush tea

generous squeeze of lemon slice

1 jigger of Kraken Spiced Rum

2 tablespoons honey

1 Cinammon stick

Cheers!

Tagged in: yummy, whiskey, tazo tea, recipes, polar vortex, lemon, kraken spiced rum, hot toddy, hot rum toddy, honeybush tea, food, drinks, DIY, brandy, booze, adult beverages   

The opinions expressed on the BUST blog are those of the authors themselves and do not necessarily reflect the position of BUST Magazine or its staff.




blog comments powered by Disqus