Guest » 2pm - May 3, 2012
Episode 3 of Rachel Khoo's Little Paris Kitchen. In this show Rachel puts her twist on the classic French cassoulet by transforming it into a soup, and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis - the world's largest wholesale food market - to produce steak tartare for a group of demanding French butchers.
Rating: 2.7 (91 Votes)